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	<title>Cake Notebook</title>
	<link>http://www.letthemeatcakes.com/blog</link>
	<description>All about designer cakes!  Bringing you our latest pictures, testimonials, wedding cake and celebration cake ideas.</description>
	<pubDate>Mon, 23 Mar 2009 14:10:46 +0000</pubDate>
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		<title></title>
		<link>http://www.letthemeatcakes.com/blog/?p=30</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=30#comments</comments>
		<pubDate>Sun, 22 Mar 2009 20:33:42 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<category><![CDATA[Celebration Cakes]]></category>

		<category><![CDATA[Events and Press]]></category>

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		<description><![CDATA[
&#160;
&#160;
Review Let Them Eat Cakes at WeddingWire
]]></description>
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		<title>New Cake Flavours for 2009</title>
		<link>http://www.letthemeatcakes.com/blog/?p=448</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=448#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:19:06 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<category><![CDATA[Celebration Cakes]]></category>

		<category><![CDATA[Events and Press]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=448</guid>
		<description><![CDATA[As we try to explain to all our clients, the cake flavours listed on the website are only a guide to the most popular cake choices.  Every cake tasting event (monthly) has a new flavour.
Our most popular buttercream flavours in order of popularity are:  raspberry, lemon, oranage, vanilla, cheesecake, almond - followed by all the others
Our [...]]]></description>
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		<title>Cheerful Sunflowers</title>
		<link>http://www.letthemeatcakes.com/blog/?p=442</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=442#comments</comments>
		<pubDate>Sun, 22 Mar 2009 15:34:43 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=442</guid>
		<description><![CDATA[This cake is entirely hand painted and finished with rafia to give it a country look.  I chose not to put a separate cake topper on to this cake, feeling that the decoration is &#8220;stand alone&#8221;.  This would be a perfect technique to use for weddings where daisies, gerberas and sunflowers are the main flowers.
]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=442</wfw:commentRss>
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		<item>
		<title>Summer Romance</title>
		<link>http://www.letthemeatcakes.com/blog/?p=439</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=439#comments</comments>
		<pubDate>Sun, 22 Mar 2009 15:31:22 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=439</guid>
		<description><![CDATA[This cake is romantic and pretty, matching an elegant style with something young and fresh.  The flowers are placed on one by one and built up on a background of hand painted vines and leaves to produce a depth and dimention to the cake and giving it a bigger appearance.
]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=439</wfw:commentRss>
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		<item>
		<title>New Fall Idea - All in Chocolate!</title>
		<link>http://www.letthemeatcakes.com/blog/?p=436</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=436#comments</comments>
		<pubDate>Sun, 22 Mar 2009 15:27:40 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=436</guid>
		<description><![CDATA[This new autumn cake idea is warm and rich.  The leaves are made from white and milk chocolate and stand out from the cake 3D style.  Each leaf is brushed with bronzing which gives them their wet sheen.  Not only pretty but also yummy!
]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=436</wfw:commentRss>
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		<item>
		<title>Barry&#8217;s Jewelers Bridal Show</title>
		<link>http://www.letthemeatcakes.com/blog/?p=411</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=411#comments</comments>
		<pubDate>Tue, 17 Feb 2009 19:57:20 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=411</guid>
		<description><![CDATA[January is always the time of the year for bridal shows.  This year I had so many requests for my cakes to be on show at various locations at the same time that I ran out of dummies.  Barry&#8217;s Jewelers, who always have a huge sale on wedding bands at the beginning of every year, said [...]]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=411</wfw:commentRss>
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		<item>
		<title>Bride&#8217;s Choice Awards 2009</title>
		<link>http://www.letthemeatcakes.com/blog/?p=409</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=409#comments</comments>
		<pubDate>Tue, 17 Feb 2009 19:42:35 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Events and Press]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=409</guid>
		<description><![CDATA[ 
We were awarded the Certification of the Bride&#8217;s Choice Awards 2009.  This award recognises Let Them Eat Cakes in the top three percent of the Wedding Wire network for demonstrating excellent quality of service, responsiveness, value of cost and level of expertise in the wedding industry.
]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=409</wfw:commentRss>
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		<item>
		<title>Spring/Summer 2010 Wedding Trends</title>
		<link>http://www.letthemeatcakes.com/blog/?p=403</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=403#comments</comments>
		<pubDate>Tue, 17 Feb 2009 19:32:13 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=403</guid>
		<description><![CDATA[This cake was photographed by John Butler (www.johnbutler.com) an amazing young photographer!  The flowers on this cake are made from a mixture of gum paste and chocolate.
The trend for Spring/Summer 2010 includes deep purples, blacks, greys with gun metal being the metalic accent for the season.  Look out for this cake in print!  Shhhhh.
]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=403</wfw:commentRss>
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		<item>
		<title>Weddingbells Spring/Summer 2009 Issue</title>
		<link>http://www.letthemeatcakes.com/blog/?p=415</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=415#comments</comments>
		<pubDate>Tue, 23 Dec 2008 19:58:51 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Events and Press]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=415</guid>
		<description><![CDATA[
We were very lucky to be chosen to appear in the Weddingbelles Spring/Summer 2009 edition.  Our antique green cake was decorated with a huge chocolate bow, many hand made chocolate roses and chocolate cameos.  They loved our cake so much that we were chosen to appear in their 2010 annivesary edition of Weddingbells.  These pictures [...]]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=415</wfw:commentRss>
		</item>
		<item>
		<title>Season&#8217;s Greetings</title>
		<link>http://www.letthemeatcakes.com/blog/?p=427</link>
		<comments>http://www.letthemeatcakes.com/blog/?p=427#comments</comments>
		<pubDate>Tue, 09 Dec 2008 20:18:48 +0000</pubDate>
		<dc:creator>Lynne</dc:creator>
		
		<category><![CDATA[Wedding Cakes]]></category>

		<guid isPermaLink="false">http://www.letthemeatcakes.com/blog/?p=427</guid>
		<description><![CDATA[
This cake was designed for a competition.  The caramel coloured fondant was antiqued and various different techniques were used to make this cake look like a set of old fashioned boxes.  Finished with a sugar vase full of chocolate flowers in seasonal colours and style and finally decorated with a candy striped cake board.
]]></description>
		<wfw:commentRss>http://www.letthemeatcakes.com/blog/?feed=rss2&amp;p=427</wfw:commentRss>
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